Fermented and aged in our French or American Oak barrels and Oak foeders for 4 to 12+ months with various wild yeasts and house cultures, our Wood & Barrel Aged Series imparts subtle oak character with underlying notes of the previous oak aged vintage.
From our San Diego interpretation of German classics like the Berliner Weisse and the Gose, to the new favorite American Wild Ale, our Seasonal Series is designed to refresh and delight the palate, new or refined.
Since opening in 2014, Toolbox is constantly developing new brews and experimenting with yeast, culture and fruit combinations. Some become fan & brewery favorites destined to repeat and others left to stand alone. Here you can see some of our past releases currently in the Toolbox cellar.